{"id":6151,"date":"2024-05-23T14:01:08","date_gmt":"2024-05-23T13:01:08","guid":{"rendered":"https:\/\/ibarisei.it\/vini\/oppose\/"},"modified":"2024-10-04T10:19:56","modified_gmt":"2024-10-04T09:19:56","slug":"oppose","status":"publish","type":"vini","link":"http:\/\/ibarisei.it\/en\/vini\/oppose\/","title":{"rendered":"Oppos\u00e9"},"content":{"rendered":"\t\t
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OPPOS\u00c9<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cuv\u00e9e Millesimata 2016<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Only the best grapes of pinot noir from our premium vineyard in Monterotondo are employed in the making of this Franciacorta: Oppos\u00e9, the ultimate expression of the quality and passion as it pertains to the Bariselli family\u2019s experience in winemaking.<\/p>\n

The first fermentation takes place within temperature-controlled stainless-steel tanks in which our Franciacorta base wine stands for the following eight months, until the blending of our cuvees in May. In this instance the harvest takes places during the first ten days of September, allowing us to pick fresher grapes with slightly higher alcoholic content compared to our other wines, which is pivotal to support the full structure and stature of this one. <\/p>\n

As mandated by traditional method\u2019s standards the second fermentation is slow, taking its time to reach excellence whilst being kept under scrutiny every single day. Each bottle goes through a minimum of 70 months aging on the lees to then being completed by pure disgorgement with the addition of a liqueur whose contents includes 3 grams per liter of sugar and a supplementary
dose of this very same wine. As it stands this wine is an extra-brut, which guarantees the maximum expression of both the quality of our grapes and the passion infused within our work. <\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Name:<\/strong>
Franciacorta DOCG Millesimato.<\/p>\n

Grape variety:<\/strong>
100% Pinot Nero<\/p>\n

Harvest period:<\/strong>
first ten days of September.<\/p>\n

Grape yield in wine:<\/strong> 45%.<\/p>\n

Elevation period on the lees:<\/strong>
minimo 70 mesi.<\/p>\n

Sugar dosage on disgorgement:<\/strong> 3 gr\/L.<\/p>\n

Alcohol by vol:<\/strong> 13%.<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\tMariadri<\/span><\/span><\/i>Next<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":0,"template":"","categories":[18],"yoast_head":"\nNatura Cuv\u00e9e Millesimata Dosaggio Zero Franciacorta DOCG<\/title>\n<meta name=\"description\" content=\"Only the vineyards able to give the tastiest fruit are selected to contribute to creating this Cuv\u00e9e with its unmistakable powerful mineral traits, like a wave breaking on the rocks.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/ibarisei.it\/en\/vini\/oppose\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" 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