Name:
Curtefranca rosso DOC.
Grape variety:
Cabernet Sauvignon, Cabernet Franc, Merlot.
Production zone:
The grapes intended for the production of our CurteFranca Rosso Doc come from vineyards located in the heart of Franciacorta. Harvested by hand in small boxes.
Vineyard cultivation:
Guyot training system on the gentle Franciacorta hills.
Vinification:
Controlled fermentation steel tanks between 25/30° C. Frequent pressing and pumping over of the must during the fermentation. Ageing in barriques and large oak casks for a minimum of 2 years. Before bottling, the wines are first assembled in steel tanks.
Serving temperature:
15 – 16° C.